The FarmCube team was mobilized to install an ultrabioponic Cube at the hotel-restaurant Le Tillau **** in Doubs. The hotel-restaurant, located in the heights of the Jura, chose FarmCube because it wants to offer fresh, locally grown and high quality products to its gastronomic restaurant.
The growth of the plants will be able to be done quietly with everything that contributes to their good development.
See you soon for more news :)
